Country Folks
Posted on October 23, 2025
The U.S. dairy industry is gaining a major new platform this autumn with the launch of the American Dairy XPO (ADX), taking place Nov. 5 and 6 at the Champlain Valley Exposition in Essex Junction, VT. Bringing together more than 150 exhibitors and more than 200 dairy brands from the U.S., Canada, Eu...
Country Folks
Posted on October 23, 2025
The American Dairy XPO is proud to announce that all active members of 4-H and FFA will receive complimentary entry to the inaugural American Dairy XPO (ADX) upon showing proof of membership at the entry gates. In its continued commitment to youth development and the future of dairy producers in the...
News
jkarkwren 
Posted on October 22, 2025
Grayhouse Farms is the recipient of the 2025 Carolinas Leopold Conservation Award®. The award honors farmers and forestland owners who go above and beyond in the management of soil health, water quality and wildlife habitat on working land. Jimmy Gray, an owner and operator of Grayhouse Farms in Sto...
News
Rebecca Long Chaney 
Posted on October 22, 2025
While many Maryland farmers continue to battle aggravating regulations, increased input costs and fluctuating market prices, other Old Line State farmers are researching alternatives or diversifying to make their operations more profitable. The two farms nominated for the 2025 Maryland Leopold Conse...
News
Sally Colby 
Posted on October 22, 2025
For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...
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Sally Colby 
Posted on October 22, 2025
Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...
News
Andy Haman 
Posted on October 22, 2025
Instagram’s 2010 launch into the digital landscape marked a cultural timestamp. “Selfies” became mainstream, filters showcased the world through vibrant color and everyone had to grab a snapshot “for the ‘gram.” A lot has transpired in 15 years. The app is no longer just for food shots and snaps of ...
News
Enrico Villamaino 
Posted on October 22, 2025
In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...
News
Sonja Heyck-Merlin 
Posted on October 22, 2025
People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...
Country Folks
by Sally Colby 
April 1, 2026
Water is often referred to as the most important nutrient. Providing beef cattle with clear and odorless water is a good first step in meeting nutriti...
Country Folks
by Sonja Heyck-Merlin 
April 1, 2026
Maine has emerged as a national leader in researching and responding to per- and polyfluoroalkyl substances (PFAS) contamination in agricultural land....
Country Folks
by Deborah Jeanne Sergeant 
April 1, 2026
Getting ready for the planting season can feel like going to war against weeds, pests and crop diseases. To help farmers gear up for battle, Matt Pinc...
Country Folks
by Laura Rodley 
April 1, 2026
Pamela Rickenbach is owner, founder and director of Anam Cara Farm in Canaan, Maine, a sanctuary for retired, disabled and homeless workhorses. She is...