News
Posted on May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling to florists. Ellen Frost, the owner of Local Color Flowers in Baltimore, has been sourcing flowers from local farmers for over 20 years. Frost has ha...
News
by Enrico Villamaino 
Posted on May 1, 2026
Combining organic and chemical tactics to tame troublesome nematodes is a pressing priority for modern cherry production. In a focused field study, Ali Yaghoubi and Marisol Quintanilla of Michigan State explored how blended management methods can protect roots, preserve productivity and promote a mo...
Courtney Llewellyn 
Posted on May 1, 2026
With graduation season upon us – along with spring and summer wedding season – some revelers may be tempted to celebrate by tossing confetti in the air. While exciting in the moment, those little pieces of plastic can cause long-lasting harm to our environment. Knowing this, Isabella Dodson of Texas...
News
by Enrico Villamaino 
Posted on May 1, 2026
Blueberries bring bright bursts of flavor, yet behind their sweet success sits a stubborn struggle with soil and supply. Shallow-rooted and sensitive, these plants push their roots less than a foot into the ground and favor sandy, swiftly draining soils. Growers can grapple with keeping moisture con...
News
by Sally Colby 
Posted on May 1, 2026
Many growers irrigate crops, and those who don’t often wish they did. If a profitable crop is in the ground, it probably pays to initiate irrigation on the farm. “The goal of irrigation is to supply the water that rainfall doesn’t so that water isn’t the limiting factor for yield,” said Purdue Unive...
News
by Courtney Llewellyn 
Posted on May 1, 2026
Strawberry season will soon be upon us (if it isn’t already). It’s a popular crop – number three among fruits produced in the U.S. and constant consumer craving. That demand and the fruit’s adaptability for controlled environment agriculture (CEA) systems makes strawberry an attractive fruit crop fo...
News
by Enrico Villamaino 
Posted on May 1, 2026
Apple orchards across Michigan are facing a quiet but consequential challenge as invasive ambrosia beetles burrow and build fungal farms within vulnerable trees. Research presented by Jenna Byrne and Juliana Wilson of Michigan State University’s Department of Entomology tracked the timing, territory...
News
Rubus
Posted on May 1, 2026
Imagine blackberry growing becoming more streamlined – literally. Pairwise, a company based in Durham, NC, uses proprietary plant gene editing technology to deliver breakthroughs that benefit farmers, consumers and the planet. At last year’s American Society for Horticultural Science meeting, they s...
News
by Enrico Villamaino 
Posted on April 1, 2026
A century of soil, sweat and stewardship thrives in Grand Rapids. At Ed Dunneback & Girls Farm Market the rows run long, the roots run deep and the family story stretches across five generations of growers, gatherers and gracious hosts. Long before festivals filled the fields and families frolicked ...
Country Folks
by Sally Colby 
June 12, 2026
By the time this appears in Country Folks , the numbers will have changed. Stories about New World screwworm (NWS) are hitting nearly every news outle...
Country Folks
by Sally Colby 
June 10, 2026
According to a 2025 state agriculture overview, New York State is home to 30,000 farm operations, 650,000 milking cows, 500 concentrated animal feedin...
Country Folks
by Sally Colby 
June 10, 2026
When the price of lamb dropped in the 1990s, Janet McNally had to make changes in the way she raised sheep. McNally spoke recently at the Pennsylvania...
Country Folks
by Farmer Ben Simons & Audrey Donahoe, ADANE 
June 10, 2026
I make it a point to celebrate dairy in every way I know how. I visit my local grocery stores and buy milk by the gallon, sour cream, cheese and my pe...