News
Posted on January 1, 2026
At the American Society for Horticultural Science ’s sizzling summer summit in New Orleans, an unexpected underdog dazzled the data-driven crowd: the snow pea. Crisp and colorful, this cool-season crop took the spotlight in a seminar by Jacob Schwab, a graduate research assistant at the University o...
News
by Courtney Llewellyn 
Posted on January 1, 2026
Flower production in the Northeast is experiencing a revival as consumer demand for locally grown flowers rises alongside increased interest in sustainable agriculture. That’s according to work from Ankit Singh, Ph.D., UMaine assistant Extension professor and Maine Sustainable Agriculture & Ornament...
News
by Courtney Llewellyn 
Posted on January 1, 2026
First, federal news: On Dec. 18, President Donald Trump issued an executive order to amend marijuana’s longstanding classification as a Schedule I federally controlled substance without accepted medical value. The order seeks to finalize a 2023 recommendation by the Department of Health & Human Serv...
Farmers First, News
How much time do we have?
Posted on January 1, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the nature of time? In my writing present, it is still...
News
by Edith Tucker 
Posted on November 30, 2025
Sue Greene, who moved to northern New Hampshire in the last decade after successfully working for years as a certified physical therapist in the Boston area, has forged her own path as an independent farmer at Slopeside Farm on Stebbins Hill Road in Lancaster. Mike, her data scientist husband who wo...
News
by Holly Devon 
Posted on November 30, 2025
Ashley Walsh never thought a career in organic farming was in the cards. Her work as an assistant director at Fox Sports kept her on the road, and she rarely gave much thought to what she ate. “I couldn’t even keep a basil plant alive,” she said. But when she was diagnosed with gastroparesis , a rar...
News
by Courtney Llewellyn 
Posted on November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, difficult. Luckily, a team of university researchers have assembled like the Avengers to help mitigate this dilemma. Conducting a multistate evaluation of ...
News
by Sally Colby 
Posted on November 30, 2025
Anyone considering obtaining a worker, or multiple workers, through the H-2A program may have heard that navigating the program is tedious, but the process for employers to hire workers through the program is straightforward. During the Virtual Agricultural Seminar, sponsored by the U.S. Department ...
News
by Kelsi Devolve 
Posted on November 30, 2025
Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...
Country Folks
Sally Colby 
February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the stor...
Country Folks
February 4, 2026
The New York Beef Council (NYBC) is proud to announce that Troy Bishopp of Deansboro, NY, has been named the 2025 Beef Promoter of the Year. This awar...
Country Folks
by Laura Rodley 
February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States ...
Country Folks
by Joseph Armstrong 
February 4, 2026
If you’ve ever made maple syrup you’re aware of the enormous amount of input necessary to make it. But you also know the sweet and sticky result is we...