News
Posted on March 2, 2026
“The important thing is not to stop questioning. Curiosity has its own reason for existing.” So said Albert Einstein – and it’s imperative for growers to remain curious. A nursery-focused disease panel at the most recent Cultivate event took place solely so those in attendance could query about the ...
News
by Edith Tucker 
Posted on March 2, 2026
Presenters at the High Tunnel Production Conference in West Lebanon, NH, emphasized that high tunnels have different requirements and management needs than does in-field farming, so growers must make accommodations. The specialists who shared their expertise included Bruce Hoskins, assistant scienti...
News
by Courtney Llewellyn 
Posted on March 2, 2026
Turfgrass is big business – but keeping it both healthy and looking healthy requires a certain amount of water, which can become scarce in certain areas and certain seasons. Water restrictions and rising costs require more sustainable solutions to improve water efficiency without compromising turf p...
News
Posted on March 2, 2026
Hello, farm family! Have you noticed extra stress in your on- and off-farm relationships lately? Perhaps you find yourself: Avoiding “hot topics” with customers (or even family and friends) Feeling uncomfortable in family get-togethers Wrestling over how “personal” or “political” to get in social me...
News
by Sally Colby 
Posted on February 1, 2026
Fresh carrots have always been a staple in grocery stores, where consumers seek uniform, blemish-free, bright orange carrots. However, recent breeding work has resulted in more interesting carrots. Those marketing fresh organic vegetables directly from the farm or at markets have taken advantage of ...
News
by Enrico Villamaino 
Posted on February 1, 2026
Ask any crop grower in the Northeast or Midwest what keeps them up at night and you will hear a familiar refrain. It’s not just rain roulette or market mood swings. It is hooves in the headlands and half-moon bites out of tender leaves. Deer and other pests have become persistent, pervasive and pric...
News
by Kelsi Devolve 
Posted on February 1, 2026
When analyzing a plant problem, it’s best to not immediately jump to conclusions based on the first thing you see. Jonathan Ebba, a UNH Extension landscape and greenhouse field specialist, recommends growers look at their affected plant from the broadest level first, and then get specific. With this...
News
by Enrico Villamaino 
Posted on February 1, 2026
Woolly apple aphid remains a stubborn and surprising sap sucker, a pest that presses patience and provokes persistent problems for apple growers. Michigan State University researchers Martin Brubaker, Heather Lynch and Juliana Wilson are focusing on how this fuzzy foe behaves, where it hides and why...
News
Posted on February 1, 2026
Dr. Jason Smith, forest pathologist, University of Mount Union in Ohio, said it took a long time for one of the most recent and puzzling diseases of certain trees and shrubs to get anyone’s attention, primarily because the dead and dying trees were in swampy areas including the Florida Everglades. T...
Country Folks
by Sally Colby 
April 1, 2026
Water is often referred to as the most important nutrient. Providing beef cattle with clear and odorless water is a good first step in meeting nutriti...
Country Folks
by Sonja Heyck-Merlin 
April 1, 2026
Maine has emerged as a national leader in researching and responding to per- and polyfluoroalkyl substances (PFAS) contamination in agricultural land....
Country Folks
by Deborah Jeanne Sergeant 
April 1, 2026
Getting ready for the planting season can feel like going to war against weeds, pests and crop diseases. To help farmers gear up for battle, Matt Pinc...
Country Folks
by Laura Rodley 
April 1, 2026
Pamela Rickenbach is owner, founder and director of Anam Cara Farm in Canaan, Maine, a sanctuary for retired, disabled and homeless workhorses. She is...