Country Folks, Crop Comments
Posted on January 14, 2026
Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at breeding. The result was heifers that looked good, but the program was too aggressive and not financially worthwhile. “Research out of the U.S. and Canad...
Country Folks
by Laura Rodley 
Posted on January 7, 2026
Stephen McCray of McCray’s Farm in South Hadley, MA, has been ahead of the curve when it comes to agritourism. This was the fourth year that the farm featured the Holiday Light Stroll. There are over 700,000 hand-strung lights illuminating farm machinery (including two International Farmall tractors...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal science, West Central Research & Outreach Center in Morris, MN, reviewed research findings on the costs of organic pig production. Research was conduct...
Country Folks
Sally Colby 
Posted on January 7, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 7, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
Country Folks, Farmers First
Posted on January 7, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the Nature of Time? In my writing present, it is still...
Country Folks, Crop Comments
Crop Comments
Crop Comments A11 
Posted on January 7, 2026
Four basic inputs are required for successful crop production: solar radiation, moisture, warmth (soil and air) and soil nutrients. All equally important, if any one factor is seriously limiting, crop production is greatly undermined. The input category threatened most by wildfire smoke is solar rad...
Country Folks
by Sally Colby 
Posted on December 31, 2025
With recent acceleration of the digital world and artificial intelligence (AI) seeing increased use in nearly every industry, there’s a growing need for data centers to manage the processing, storage and transmission of digital information. Data centers require significant land, power and water, and...
Country Folks
Sally Colby 
February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the stor...
Country Folks
February 4, 2026
The New York Beef Council (NYBC) is proud to announce that Troy Bishopp of Deansboro, NY, has been named the 2025 Beef Promoter of the Year. This awar...
Country Folks
by Laura Rodley 
February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States ...
Country Folks
by Joseph Armstrong 
February 4, 2026
If you’ve ever made maple syrup you’re aware of the enormous amount of input necessary to make it. But you also know the sweet and sticky result is we...