News
Posted on April 1, 2026
Organic certification is a third-party verification system, allowing the certifier and its inspectors to verify what is happening on an organic farm. “What does the inspector want to see? They want to see records that demonstrate that you’re meeting the organic standard,” said Nicole Dehne, the cert...
News
by Enrico Villamaino 
Posted on April 1, 2026
The 2025 Irrigation Show & Education Week brought together growers, consultants and tech tinkerers hungry for tools that can stretch every drop. In the middle of the bustle, Dr. Stacia L. Davis Conger, state irrigation specialist and associate professor of irrigation engineering at LSU’s AgCenter, d...
News
by Sally Colby 
Posted on April 1, 2026
In a presentation hosted by BalChem, Andrew Rose of the nonprofit organization Bioeconomy Information Sharing & Analysis Center (BIO-ISAC), discussed a critical and timely question: Could your operation survive a cyberattack? Rose refers to himself as an “accidental expert” in cybersecurity. He was ...
Farmers First
Time Flies
Posted on April 1, 2026
Hello, farm family! Have you ever walked by a weedy bench and thought, “I’ll just pull a few weeds,” only to realize you then worked for over an hour? Me too. The positive side of that is that I got lots of weeds pulled rather than just a few. The drawback is I now have less time to do the other thi...
News
Courtney Llewellyn 
Posted on March 23, 2026
In time for National Ag Day on March 24, the nonprofit Rural Minds announces the launch of the new Farmer Mental Health Resilience Program in support of mental wellness for farmers and farm families. This critical new initiative aims to support the ag community by providing farmers and the individua...
News
by Karl H. Kazaks 
Posted on March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find the trees, he didn’t have to go far. He picked them right out of his own nursery. Mangrum has been growing bare root fruit and shade trees in McMinnvi...
News
by Enrico Villamaino 
Posted on March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to this pressing problem, Levi Dreiling and Jacob C. Domenghini of Kansas State University’s Department of Horticulture & Natural Resources set out to se...
News
by Sally Colby 
Posted on March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesley Everman, Ph.D., Iowa State Extension weed specialist, began an explanation of the rule changes with a brief history of what brought the EPA to devel...
News
by Enrico Villamaino 
Posted on March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpose. In a session titled “Natural Disaster: The Good, the Bad & the Ugly of Managing Naturalistic Landscapes,” David McKinney, curator at the Iowa Arbo...
Country Folks, Dairy
by Sonja Heyck-Merlin 
June 17, 2026
“We want to identify what are the top management practices that explain the best milk quality in organic dairy farms,” said Carlos Nino de Guzman, a d...
Country Folks, Dairy
by Deborah Jeanne Sergeant ommercial dairy herds are increasing both 
June 17, 2026
Commercial dairy herds are increasing both in profitable milk components and in overall yields. Does this mean cows should be challenged with more nut...
Country Folks
by Sonja Heyck-Merlin 
June 17, 2026
“The famous quote about food hubs is when you’ve seen one food hub, you’ve seen one food hub. They’re like snowflakes,” said Katelyn Porter of the New...
Country Folks, Dairy
by Sally Colby 
June 17, 2026
Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javi...