Country Folks, Dairy
Posted on June 17, 2026
Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javier waits a few extra minutes. Lorrie whistles to move cows but Javier uses a rattle paddle. Although the herd has outstanding genetics and performance...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 17, 2026
Southern rust seems like a problem that wouldn’t affect farmers in the Northeast; however, Camilo Parada-Rojas, field crop pathologist with Cornell University, presented the on the topic at the annual CCE-sponsored Corn Congress because the pathogen is carried by wind currents and can spread this wa...
Country Folks
by Enrico Villamaino 
Posted on June 17, 2026
Among Pennsylvania farmland, Shady Lane Curtains has built a business around a surprisingly simple idea: healthier livestock starts with better light, stronger ventilation and sturdier shelter. From its headquarters in Bird-in-Hand, the company has spent more than 15 years crafting custom agricultur...
Country Folks, Crop Comments
Crop
Posted on June 17, 2026
According to John Idowu, Ph.D., plant science Extension agronomist at New Mexico State University, soil compaction can greatly challenge cropland performance and reduce yields, depending on the type of crop grown. However, there are many strategies that producers can use to minimize soil compaction ...
Country Folks
by Sally Colby 
Posted on June 12, 2026
By the time this appears in Country Folks , the numbers will have changed. Stories about New World screwworm (NWS) are hitting nearly every news outlet. Once endemic in the U.S., efforts to push the NWS southward began in the 1950s and resulted in eradication in the U.S. by 1966. Now it’s back, and ...
Country Folks
by Sally Colby 
Posted on June 10, 2026
According to a 2025 state agriculture overview, New York State is home to 30,000 farm operations, 650,000 milking cows, 500 concentrated animal feeding operations (CAFOs) with 300 or more mature cows and is number five in the nation for milk production. Extensive acreage in hay, haylage, corn grain,...
Country Folks
by Sally Colby 
Posted on June 10, 2026
When the price of lamb dropped in the 1990s, Janet McNally had to make changes in the way she raised sheep. McNally spoke recently at the Pennsylvania Forage Conference in Lancaster, PA. She decided to focus on grazing when she found her income was less than desirable after deducting feed, vet suppl...
Country Folks
by Farmer Ben Simons & Audrey Donahoe, ADANE 
Posted on June 10, 2026
I make it a point to celebrate dairy in every way I know how. I visit my local grocery stores and buy milk by the gallon, sour cream, cheese and my personal favorites, ice cream and Chobani yogurt. The tradition of celebrating June as Dairy Month began in 1937 as a way to encourage consumers to purc...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 10, 2026
The gold standard of research is long-term findings. These demonstrate lasting trends and a greater likelihood of predicting future outcomes. Michael Cavigelli, retired lead scientist with USDA-ARS’s Farming Systems Project (FSP), presented “Findings from the Beltsville Long-Term Cropping Systems Pr...
Country Folks
by Sally Colby 
August 5, 2026
Employees gather for yet another safety talk, anticipating boredom. Safety talks can be sleeper events, but when there’s injury or death on the farm, ...
Country Folks
August 5, 2026
Produced by Lee Trade Shows, the upcoming Small Scale Forestry Expo is specifically for the landowner that has woodlots and wants to utilize them in a...
Country Folks
by Sally Colby soft-eyed, long eared equine that that 
August 5, 2026
A soft-eyed, long eared equine that that brays and whuffles instead of whinnying appeals to just about everyone. Dr. Carissa Wickens, equine Extension...
Country Folks, Events
August 5, 2026
Join other forward-thinking graziers at the National Grazing Lands Coalition (NatGLC) 2026 “Ultimate Northeast Grazing School,” hosted by John Burns’s...